Chopped Lotus Vegetable

Chopped Lotus Vegetable

by Yixiyue

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The garlic is rich, the lotus vegetable is crisp and tender, and it is a side dish to go with wine. "

Ingredients

Chopped Lotus Vegetable

1. A section of lotus root.

Chopped Lotus Vegetable recipe

2. Cut thin slices and soak in cold water.

Chopped Lotus Vegetable recipe

3. Pepper, ginger cake, dried red pepper.

Chopped Lotus Vegetable recipe

4. Mix garlic, appropriate amount of water, chicken essence, white vinegar, and sesame oil into a sauce.

Chopped Lotus Vegetable recipe

5. Take out the lotus vegetable.

Chopped Lotus Vegetable recipe

6. Use cold water and control the water for later use.

Chopped Lotus Vegetable recipe

7. Heat appropriate amount of oil, saute the pepper, ginger, and dried red pepper until fragrant.

Chopped Lotus Vegetable recipe

8. Pour in lotus root slices, millet pepper, and mix well.

Chopped Lotus Vegetable recipe

9. Mix the garlic juice and coriander well.

Chopped Lotus Vegetable recipe

10. Plate.

Chopped Lotus Vegetable recipe

11. Finished product.

Chopped Lotus Vegetable recipe

12. Finished product.

Chopped Lotus Vegetable recipe

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