1. A section of lotus root.
2. Cut thin slices and soak in cold water.
3. Pepper, ginger cake, dried red pepper.
4. Mix garlic, appropriate amount of water, chicken essence, white vinegar, and sesame oil into a sauce.
5. Take out the lotus vegetable.
6. Use cold water and control the water for later use.
7. Heat appropriate amount of oil, saute the pepper, ginger, and dried red pepper until fragrant.
8. Pour in lotus root slices, millet pepper, and mix well.
9. Mix the garlic juice and coriander well.
10. Plate.
11. Finished product.
12. Finished product.
