1. The main materials are available.
2. Wash the shrimp, remove the shells and remove the shrimp line from the middle.
3. Cut the bitter gourd in half, remove the flesh and shred, shred the red pepper, mince the wild pepper, mince the single head garlic and set aside.
4. Add some salt to the cut bitter gourd.
5. Mix well and marinate for 20 minutes, the bitter gourd will soften properly.
6. Heat oil in a pot, add garlic, minced wild pepper, and red pepper and sauté until fragrant.
7. Add the shrimp and a pinch of salt and fry until the shrimp is opaque.
8. Pour the fried shrimp and the marinated bitter gourd into a cold bowl.
9. Add 2 teaspoons of wild mountain pepper chili sauce, appropriate amount of Lee Kum Kee cold sauce, 1 tablespoon of sugar and sesame oil and mix well.
10. In this way, the shrimp is delicious. The bitter gourd is blended into the summer of shrimp meat, and it tastes good with the sour and refreshing taste.
Tips:1. Because the shrimp is larger, the slices are easier to taste.
2. The taste of wild mountain pepper chili sauce is sour and spicy, which can increase the sourness of the dish.
3. Pickling bitter gourd with salt will make it soft, and the taste will be better when it is cold.
