Chopped Pepper and Cabbage
1.
Wash the cabbage clean and cut into filaments.
2.
Heat up the wok, pour in an appropriate amount of oil, add the chopped green onion and stir fry for a fragrance.
3.
Add cabbage and chop peppers and stir-fry evenly.
4.
Add 1 tablespoon of light soy sauce, 1 point of sugar, and stir-fry evenly.
5.
Serve out of the pan and serve.
6.
Sour and spicy appetizer, with a hint of sweetness.
7.
A large plate ate all by myself.