Chopped Pepper and Cabbage

by Squirrelfish 77

4.6 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

3

When I'm alone at dinner, I want to keep things simple. After flipping through the refrigerator, there is half a cabbage left. Add 1 tablespoon of chopped chili and stir-fry. It is delicious and eaten. I ate a large plate by myself.

Ingredients

Chopped Pepper and Cabbage

1. Wash the cabbage clean and cut into filaments.

2. Heat up the wok, pour in an appropriate amount of oil, add the chopped green onion and stir fry for a fragrance.

3. Add cabbage and chop peppers and stir-fry evenly.

4. Add 1 tablespoon of light soy sauce, 1 point of sugar, and stir-fry evenly.

5. Serve out of the pan and serve.

6. Sour and spicy appetizer, with a hint of sweetness.

7. A large plate ate all by myself.

Comments

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