1. Take a handful of leeks, remove the old leaves and soak;
2. Put it in boiling water with oil;
3. Shower with cold boiled water;
4. Cut into sections;
5. Top with chopped pepper sauce, garlic diced, and add a little steamed fish soy sauce;
6. Heat the rapeseed oil and drizzle on it.
Tips:The leek watering time should be short, otherwise the vegetables will get stuck and lose their fresh flavor.
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