Chopped Pepper and Chrysanthemum Bloom

Name: Chopped Pepper and Chrysanthemum Bloom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 3 pcs Yuzi Tofu; 1 spoon oil; 10g salt; 15g Chopped pepper; Some Water starch; 1 piece Thick soup treasure

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish chooses two kinds of tofu as the main ingredient, which is rich in nutrition and has a soft taste, which is very suitable for the elderly. At the same time, there are two flavors, the savory flavor of yuzi tofu and the slightly spicy flavor of tofu, allowing diners to get what they want.
The key finishing touch is to make the soft jade tofu into a "chrysanthemum" shape, which is beautiful and attractive.

Ingredients

1 piece Tofu
3 pcs Yuzi Tofu
1 spoon Oil
10g Salt
15g Chopped Pepper
Some Water Starch
1 piece Thick Soup Treasure

Chopped Pepper and Chrysanthemum Bloom

1. Ingredients: chopped pepper, jade tofu, tofu

Chopped Pepper and Chrysanthemum Bloom recipe

2. Cut the jade tofu into sections

3. Cut into thin strips with the top knife, the bottom can not be cut

4. Tofu and tofu cut and set aside

5. Steam the yuzi tofu for 5 minutes

6. Then organize it and evenly surround it

7. Heat oil from the pan, add chopped peppers and stir fry

8. Add tofu cubes, add a little water and simmer for 2 minutes, and season with salt

9. Put the simmered tofu in the middle of the plate

10. Add fresh soup to the pot (you can make it with thick soup), bring to a boil, and season

11. Pour in water starch to thicken the thick gorgon

12. Pour the boiled gorgon juice evenly into the plate.

Tips:
1. When cutting jade tofu, the longer the strips, the more beautiful the petals;
2. Plan the location of the jade tofu in advance, and do not move it easily after it is placed, because it is easy to damage the shape.