Chopped Pepper and Cucumber Jelly
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel and slice cucumbers and marinate for a while with a little salt.
2. Wash and slice with jelly.
3. Heat the sesame oil in the pan, add the minced garlic and chopped pepper to fry until it is fragrant and turn off the heat for later use.
4. Wash the cucumber to remove the salty taste and add steamed fish soy sauce.
5. Add balsamic vinegar.
6. Add a little sugar and mix well.
7. Then add the fried pepper garlic oil to the bowl.
8. Mix well again.
