1. Main and auxiliary ingredients: dried radish, carrot, chopped pepper
2. Dice dried radish
3. Wash and dice carrots
4. Heat the oil in the pan, add the diced carrots and stir fry
5. After stir-frying, add chopped pepper
6. Stir it evenly
7. Add appropriate amount of water
8. Simmer the carrots over low heat
9. Add dried radish
10. After stirring evenly, add salt and MSG to taste, then turn off the heat
11. Put it out of the pot and serve on the table
Tips:1. Because dried radish has a salty taste, add less salt.
2. You can also add some diced meat to cook.
