Chopped Pepper and Edamame with Lotus Root

Name: Chopped Pepper and Edamame with Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 Fluttershy Edamame; 2 tablespoons Chopped pepper; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the hot weather of 35, I really lost my appetite for big fish and meat. If you simply stir-fry edamame and lotus root together, it will not arouse the appetite of your family. So I tried this to add a savory seasoning-chopped pepper. Go in. Using the simplest method, blanch the edamame and lotus root, then add chopped pepper and salt to taste. Simple can not be simpler, but the nutrition is unambiguous, the taste is also very special, not only can relieve fatigue, it is also a good home-cooked side dish for dinner and wine. "

Ingredients

1 section Lotus Root
1 Fluttershy Edamame
2 tablespoons Chopped Pepper
Some Salt

Chopped Pepper and Edamame with Lotus Root

1. Prepare raw materials;

Chopped Pepper and Edamame with Lotus Root recipe

2. Boil water in a pot, add some salt and oil;

3. Add edamame and cook;

4. Add lotus root and blanch it when it is eighth ripe;

5. After blanching, put it into a bowl, add an appropriate amount of salt and mix well;

6. Add two spoons of chopped pepper;

7. Mix well and transfer to the dish.

8. Serve it.

Tips:
1. Since edamame is more difficult to ripen than lotus roots, it must be boiled first, and boil until it is eighth mature, put in lotus roots and blanch; 2. After blanching, add appropriate amount of salt and chopped peppers and mix well.