Chopped Pepper and Preserved Egg Tofu

Chopped Pepper and Preserved Egg Tofu

by Heart clear as water and pale as clouds

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the scorching summer, people’s appetites are not particularly good. Especially in a city like Chongqing, a cool appetizer is the first choice. Tofu with preserved egg is a relatively simple home-cooked dish, using lactone tofu, preserved egg, chives and other ingredients. It is made of simple method, rich in nutrition, and rich in various nutrients required by the human body. It is a good choice for summer meals.

Ingredients

Chopped Pepper and Preserved Egg Tofu

1. Use a knife to make a circle around the edge of the lactone tofu, remove the wrapping paper, buckle the plate on the tofu, and steam for 5 minutes on the pot, and steam the tofu on the pot to remove the beany smell

Chopped Pepper and Preserved Egg Tofu recipe

2. Dice red pepper and finely chop chives

Chopped Pepper and Preserved Egg Tofu recipe

3. Cut preserved eggs into small pieces

Chopped Pepper and Preserved Egg Tofu recipe

4. After the steamed tofu is cooled, cut into slices with a knife

Chopped Pepper and Preserved Egg Tofu recipe

5. Stack the sliced preserved eggs on top of the tofu

Chopped Pepper and Preserved Egg Tofu recipe

6. Take a small bowl, mix in extremely fresh, rice vinegar, minced pepper, sesame oil, white sugar

Chopped Pepper and Preserved Egg Tofu recipe

7. Pour the sauce on the tofu. If you like spicy food, you can add 1 tablespoon of chili oil, and it’s OK.

Chopped Pepper and Preserved Egg Tofu recipe

Tips:

1. Steam the tofu in the pot to remove the beany smell;
2. The preserved egg is drawn out with a thin thread to make it smoother.

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