Chopped Pepper and Preserved Egg Tofu

Name: Chopped Pepper and Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lactone Tofu; 2 pcs preserved egg; 1 tablespoon sesame oil; 0.5 tablespoon Sugar; 2 tablespoons Very delicious; 1 tablespoon Rice vinegar; 1 piece Red pepper

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the scorching summer, people’s appetites are not particularly good. Especially in a city like Chongqing, a cool appetizer is the first choice. Tofu with preserved egg is a relatively simple home-cooked dish, using lactone tofu, preserved egg, chives and other ingredients. It is made of simple method, rich in nutrition, and rich in various nutrients required by the human body. It is a good choice for summer meals.

Ingredients

200g Lactone Tofu
2 pcs Preserved Egg
1 tablespoon Sesame Oil
0.5 tablespoon Sugar
2 tablespoons Very Delicious
1 tablespoon Rice Vinegar
1 piece Red Pepper

Chopped Pepper and Preserved Egg Tofu

1. Use a knife to make a circle around the edge of the lactone tofu, remove the wrapping paper, buckle the plate on the tofu, and steam for 5 minutes on the pot, and steam the tofu on the pot to remove the beany smell