1. Bagged seafood mushrooms;
2. Cut off the stalks;
3. Soak for about ten minutes after panning;
4. Place the seafood mushrooms in the concave plate;
5. Put the chopped pepper sauce on the seafood mushroom noodles, pour the steamed fish soy sauce, and put half of the garlic granules.
6. Bring water to a boil, sandwich the plate, cover, bring to a boil on high heat, and steam on medium heat for ten minutes;
7. Turn off the heat, take the lid, and clip it out;
8. Place the remaining garlic diced on the chopped pepper;
9. Boil the rapeseed oil until it smokes and pour it on the garlic granules separately.
