Chopped Pepper and Seafood Mushroom
1.
Bagged seafood mushroom
2.
Take half of the black stalks, soak and drain the water, then place on the plate, pour the chopped pepper sauce, sprinkle the garlic, and drizzle the steamed fish sauce
3.
Steam the steamer, cover and steam for 10 minutes, turn off the heat, simmer for 5 minutes
4.
Take out and sprinkle with green pepper
5.
Heat the salad oil and just drizzle on it