Chopped Pepper and Taro

Chopped Pepper and Taro

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After steaming, the fragrant taro is incredibly fragrant, and it is salty and fresh with the chopped pepper sauce. I can’t help but eat a few more pieces, which saves a lot of rice..."

Ingredients

Chopped Pepper and Taro

1. Prepare the ingredients, cut the taro into small cubes

Chopped Pepper and Taro recipe

2. Heat a small pot, heat the peanut oil, saute the chili, ginger, and garlic, add all the seasonings, and bring to a boil for use

Chopped Pepper and Taro recipe

3. Place the taro on a plate and steam it in a pot, about 10 minutes

Chopped Pepper and Taro recipe

4. Steamed taro

Chopped Pepper and Taro recipe

5. Sprinkle chopped green onion on the taro

Chopped Pepper and Taro recipe

6. Pour the chopped pepper sauce made before on the taro and you can eat

Chopped Pepper and Taro recipe

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