1. Prepare a few hairy taro, wash and peel, and cut into pieces.
2. After the water in the pot boils, pour the taro and remove the soup for 28 seconds.
3. Heat the oil in the pot and add the tempeh, minced garlic, chop the chili, fry the aroma, and add a little sugar.
4. Put the fried sauce on the taro and put a spoonful of steamed fish soy sauce.
5. Put it in a pot of boiling water and steam it.
6. Take out and sprinkle with chopped green onions.
7. When the oil in the pot is hot, pour it on the taro.
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