Chopped Pepper Duck Blood
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chopped Pepper Duck Blood
1. First, slice the duck blood, put salt on the duck blood, and marinate in cooking wine for 10 minutes.
2. Mince green onion, shred ginger, and slice garlic.
3. Put a little oil in the pot, add the onion, ginger, garlic and sauté after the oil is hot.
4. Add the bean paste and chopped peppers and stir fry, stir fry for the red oil and serve, and pour it on the duck blood.
5. Put the duck blood on the steamer and steam it on high heat for 8 minutes.
