Chopped Pepper Duck Blood

Chopped Pepper Duck Blood

by Fable 7656

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Duck blood has a laxative effect, can remove the sediment and turbidity of the intestinal cavity, and has a purification effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is a "scavenger" of human dirt. Eating more dishes with duck blood can also prevent iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

Ingredients

Chopped Pepper Duck Blood

1. Main ingredients: duck blood, chopped pepper, Pixian bean paste, green onions, garlic

Chopped Pepper Duck Blood recipe

2. Cut the duck blood into thicker slices, and mince the garlic and shallots separately.

Chopped Pepper Duck Blood recipe

3. The cut duck blood is placed on the plate

Chopped Pepper Duck Blood recipe

4. Heat the pan with cold oil, add minced garlic to low heat and stir fragrant, then add bean paste and chopped pepper to stir fry.

Chopped Pepper Duck Blood recipe

5. Stir-fry the red oil and add a little sugar

Chopped Pepper Duck Blood recipe

6. Add umami soy sauce, mix well and turn off the heat

Chopped Pepper Duck Blood recipe

7. The fried seasoning is poured on the duck blood.

Chopped Pepper Duck Blood recipe

8. Put it in a steamer and steam for 8 minutes to turn off the heat

Chopped Pepper Duck Blood recipe

9. After removing, sprinkle with chopped shallots for color and fragrance.

Chopped Pepper Duck Blood recipe

10. The finished product!

Chopped Pepper Duck Blood recipe

Tips:

If you think the blood smell of duck is strong, you can blanch the blood of the cut duck.

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