Chopped Pepper Enoki Mushroom
1.
Prepare all the materials
2.
After washing the enoki mushrooms, cut off the back roots
3.
Placed in the pan
4.
Pour the chopped chili sauce and put it in the steaming grid of the rice cooker
5.
Put it in the rice cooker, choose to steam it for about 15 minutes and take it out
6.
Take it out, cut the garlic into pieces and sprinkle on top, drizzle with a spoonful of light soy sauce
7.
Add a little oil to the pot and bring it to a boil
8.
Pour the hot oil on the minced garlic immediately
9.
Sprinkle with chopped green onion at the end.
Tips:
Because chopped pepper and light soy sauce have a salty taste, there is no need to add salt