Chopped Pepper Enoki Mushroom

by Ah Da^.^

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Fungus foods are rich in minerals, fiber, vitamins and other nutrients. Like enoki mushrooms, they are cold in nature, sweet and salty, and have the effects of nourishing the liver, benefiting the stomach, and anti-cancer. Today's practice is very simple, steamed , It can better realize the fresh and tender taste of cash needle mushroom.

Ingredients

150g Enoki Mushroom
30g Chopped Pepper
1/2 a piece Single Garlic
1 tablespoon Oil

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1 tsp Soy Sauce

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1 tsp Chopped Green Onion

Chopped Pepper Enoki Mushroom

1. Prepare all the materials

2. After washing the enoki mushrooms, cut off the back roots

3. Placed in the pan

4. Pour the chopped chili sauce and put it in the steaming grid of the rice cooker

5. Put it in the rice cooker, choose to steam it for about 15 minutes and take it out

6. Take it out, cut the garlic into pieces and sprinkle on top, drizzle with a spoonful of light soy sauce

7. Add a little oil to the pot and bring it to a boil

8. Pour the hot oil on the minced garlic immediately

9. Sprinkle with chopped green onion at the end.

Tips:
Because chopped pepper and light soy sauce have a salty taste, there is no need to add salt

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