1. Bring water to a boil, add enoki mushrooms and blanch until cooked
2. Fish out and put in a bowl
3. Add oil in a hot pan, add chopped pepper and a little chopped green onion, add a little soy sauce, and swipe a few times. Chopped pepper is salty, so don't add too much soy sauce. While it's hot, pour it on the enoki mushrooms, sprinkle some chopped green onions, and it's done. Stir well when eating, it's delicious
Chopped pepper is salty, so don't add too much soy sauce.