Chopped Pepper Enoki Mushroom

Name: Chopped Pepper Enoki Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Enoki mushroom; 4 tbsp Chopped pepper; 3 tablespoons Steamed Fish Soy Sauce; 2s Shallots; 2 tbsp Cooking oil

by Xiao Aimi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This chopped pepper enoki mushroom is a quick dish and can be prepared in 10 minutes. Flammulina is easy to ripen. It is enough to steam it on high heat for 5 minutes. Including washing enoki mushroom and cutting green onion, heating oil for 10 minutes is definitely enough. You can pour water in the steamer and bring it to a boil. While waiting for the water to boil, it can be used to clean the enoki mushrooms and set the plate; while the enoki mushrooms are steamed in the pot, they can be used to chop the green onion and heat the oil. With this calculation, 10 minutes is more than enough.

Ingredients

Chopped Pepper Enoki Mushroom

1. Cut off the roots of enoki mushrooms, wash and drain, and place them on a plate

2. Spread the chopped pepper on top of the enoki mushrooms

3. Add water to the steamer, bring to a boil on high heat, put the enoki mushrooms in the pot and steam for 5 minutes

4. After the enoki mushrooms are out of the pot, pour out the soup from the plate.

5. Mince the shallots and sprinkle on the chopped pepper

6. Pour some steamed fish soy sauce

7. Pour in hot oil at the end

Tips:
1. After washing the enoki mushrooms, be sure to drain the water.
2. Both chopped pepper and steamed fish soy sauce have a salty taste, no need to add additional salt to season. If the mouth is heavy, add a little more salt to taste.
3. The last hot oil must be burned until slightly smoked, so as to stimulate the fresh fragrance.