Name: Chopped Pepper Fish Fillet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grass Carp Meat; Some shallot; Some parsley; Some ginger; Some garlic; Some Chopped pepper; Some salt; Some Chicken fat; Some Cooking oil; Some Bubble ginger; Some pepper

Chopped Pepper Fish Fillet

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

We all know the famous chopped pepper fish head, so I love it. The head of the fat head fish is the first choice because the meat is more tender and tender. But here comes the problem. Sometimes we can't buy panhead fish, what should we do? I steamed it with grass carp head. The grass carp has a small head and less meat. The workaround is to cut the head long. However, I still feel that there is too little meat, which is not enough to eat.
Okay, let’s not steam the fish head today, just steam the fish fillet. The same method of operation, the same taste, all meat is good. There is a slight mistake. You should mix the fish slices with the fried ingredients and steam them. This way, the meat will not stick together and it will be more convenient to eat. Adding ham slices will make it more delicious. I will improve it later. Right.
Ingredients: a piece of grass carp meat Ingredients: green onion, ginger and garlic Seasoning: chopped pepper, pickled ginger, salt sugar, chicken oil, cooking oil, pepper

Chopped Pepper Fish Fillet

1. Prepare ingredients and seasonings.

2. , Cut the fish into thick slices with razor blades.

3. Scratch with salt.

4. Chop the green onion, ginger and garlic, pour cooking oil and chicken fat from the pan, fry the onion, ginger and garlic, and then chop the pepper.

5. Prepare another plate and spread large slices of ginger and spring onions.

6. Clean the fish fillets and absorb excess water. The fish fillets are like this, I didn't shoot them just now.

7. Place the fish fillets on the plate.

8. Sauté the ingredients, add light soy sauce, sugar and pepper to taste.

9. Pour the fried ingredients on the fish fillets. After the water is boiled in the pot, count the time and take out the pot for 12 minutes.

10. Drizzle with pepper oil and chili oil, top with chopped coriander, and serve.

Tips:
1. Add lard or chicken fat when frying, the texture and flavor will be much better.
2. The best steaming method is actually to mix the fish fillets with the fried ingredients thoroughly, instead of just putting them on top. Wait for me to improve.
3. It's not just a dish. After eating the fish, boil the bowl of noodles and put it in to mix and eat. It's beautiful.