Chopped Pepper Fish Head
1.
Silver carp
2.
Wash it up, cut the fish head open, rub it with wine and pepper
3.
Upper steamer
4.
Put on chopped pepper, pour on the sauce
5.
Steam for 15 minutes
6.
Open the lid
7.
Remove the pot
8.
Serve
Tips:
It’s convenient to use the sauce and nothing else.