Chopped Pepper Fish Head

by Xuefenger

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Chopped pepper fish head is a delicious Hubei dish. I used homemade chopped pepper sauce, which is simple and delicious. .

Ingredients

1 piece Silver Carp Head
Some Chopped Pepper Sauce
1 piece Shallot

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1 piece Ginger

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Some Salt

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Some Peanut Oil
Some Steamed Fish Soy Sauce

Chopped Pepper Fish Head

1. Various materials are available

2. Wash the fish head and cut it in half from the middle. Marinate for 30 minutes with green onion, ginger and steamed fish soy sauce.

3. Add green onions and ginger to the fish head

4. Then put the chopped pepper on the fish head

5. Put water in the pot and put it in the steamer after boiling

6. Steam on high heat for 15 minutes

7. Splash the fragrance with hot oil

8. The delicious chopped pepper fish head is on the table

Tips:
Steamed fish must be boiled and steamed on high fire, and the time should not be too long, which will affect the taste.

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