Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; Cut into sections and mince in a hand Shallots; 1 slice ginger; a little salt; a little Cooking Wine; Some Red chopped pepper; Some Doubanjiang; Some Wild San Pepper Sauce; Some Red oil tempeh

by Leyla REIRA

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It is said that during the Yongzheng period of the Qing Dynasty,
A well-known anti-Qing scholar Huang Zongxian,
Borrowed to live in a farmhouse while passing through a small village in Hunan.
In order to entertain, the farmer treats them with river fish,
Take the fish meat and boil the soup, and the fish head is covered with chopped pepper and steamed.
Huang Zongxian found it very delicious after tasting it.
So after returning home, it told the chef and improved it,
So there is today's "Chop Chili Fish Head".
Those who are fond of Hunan cuisine should not forget such a dish,
Regardless of season, weather, or season,
Think of the Hunan-style hot pepper.
The hot and sour taste of pickled wild san pepper or millet pepper,
Immediately I felt awakened and produced fluid.
When paired with it is the plump river fresh,
It can be said to be very spicy,
You will also enjoy the delicate and delicious taste from the taste buds.

Ingredients

1 piece Fish Head
Cut into sections and mince in a hand Shallots
1 slice Ginger
a little Salt
a little Cooking Wine
Some Red Chopped Pepper
Some Doubanjiang
Some Wild San Pepper Sauce
Some Red Oil Tempeh

Chopped Pepper Fish Head

1. After the ingredients are ready, marinate the fish head with a little salt and cooking wine for 5 minutes

2. Then spread the sliced ginger and green onion on the bottom of the plate

3. Place the marinated fish head on the green onion and ginger

4. Put a small amount of oil in the pot and sauté the red chopped pepper, bean paste, wild mountain pepper paste, and red-oiled tempeh until fragrant

5. Spread the fried chopped pepper sauce evenly on the fish head

6. Boil the water in the steamer, and steam the fish head on the pot for 8 minutes

7. After steaming, sprinkle with chopped green onion, hot pan and pour oil on the steamed fish head

Tips:
1. After the fish head is washed, the salt should be heavier, so that it can remove the fishy smell and increase the fragrance, and the flavor of the finished dish will be stronger.
2. The steaming of the fish head should be done in one go. Don't interrupt or reduce the fire power during the steaming, otherwise the tender taste of the fish will be affected.