Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 (silver carp) Fish head; 200g Tofu skin; 1 tablespoon Steamed fish drum oil; 1 tablespoon Cooking Wine; Some oil; 6 cloves garlic; 20 Millet pepper; 1 parsley; 6 slices ginger; 2 tablespoons salt; 1 tablespoon pepper

by Shang Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chopped Chili Fish Head is a very good dish. You have to order it every time you go out. However, the amount is small and expensive. If you want to eat it, you can do it yourself at home. You can also eat it yourself.