Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fish head; 1g Chopped pepper sauce; 40g Minced garlic; 1g pepper; 3g salt; 7g shallot

by Pure LCC

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In addition to making soup, fish head can also be used in many ways. In addition to making soup, I will often make it at home. My family likes it very much. Fish head with chopped pepper is made with my own chopped pepper sauce. It’s very delicious. It’s much better than buying millet peppers, chopped and sprinkled on it. The pickled pepper sauce is very fragrant. If you like spicy food, you can also try this dish. .

Ingredients

Chopped Pepper Fish Head

1. Wash the fish head, then put salt and pepper on the inside and outside of the fish head, and marinate for 15 minutes

2. Prepare other materials, as shown in the figure

3. Spread some chopped ginger on the bottom of the plate, then put the fish head on top

4. Put homemade chopped pepper sauce on the fish head and steam it for 20 minutes

5. After the steamed water is boiled, turn to medium heat instead of high heat, so the fish will taste tender

6. Put the steamed fish head out of the pot, sprinkle with chopped garlic and green onions

7. Pick up another pot, add oil to heat, pour it on the fish head, make a splash, the aroma will come out immediately, and you can serve it

Tips:
For the chopped pepper fish head dish, the chopped pepper sauce is made by yourself, so the taste is very delicious, so the ingredients are very important.