Chopped Pepper Fish Head
by GXL8728
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Clean the head of the silver carp, add 1 teaspoon of salt, 2 tablespoons of cooking wine, wipe the inside and out, marinate for more than half a day, and then rinse with water (I didn’t wash it before. Good effect to remove fishery).
2. Prepare a small bowl, pour 3 tablespoons of oyster sauce, 3 tablespoons of steamed fish soy sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, and mix thoroughly to make a sauce.
3. Prepare chopped green onion, ginger, garlic and coriander.
4. Put the processed fish head on the steaming dish, and put the Pixian bean paste on the fish head.
5. Put the chopped pepper on top.
6. Pour the prepared sauce on the fish head.
7. Add the chopped green onion, ginger and garlic.
8. Put the fish head in a steamer and steam for 15 minutes on high heat.
9. Put the coriander in, steam it for one minute, then it will be out of the pot.
