Chopped Pepper Fish Head
by Happy mada
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the fish head in half, marinate in salt, rice wine, and pepper for 20 minutes. Cut the ginger and put the garlic on the bottom of the plate. Put the chopped pepper sauce on the fish head.
2. Bring the water to a boil, steam for 10 minutes, turn off the heat and steam for 2 minutes. Sprinkle with minced ginger and garlic.
3. Heat up the pot, heat up an appropriate amount of oil, and pour it on the fish head.
