1. Wash the fish head, add salt, chicken essence, cooking wine, ginger slices, green onion knot and marinate for 15 minutes
2. Turn the noodles halfway to ensure that both sides are evenly flavored...
3. Don’t be idle while marinating the fish. Prepare an appropriate amount of chopped peppers. Cut some ginger, garlic and pickled peppers
4. Put the chopped ingredients into a bowl and mix well...
5. Prepare a clean bowl, place ginger slices on top of the marinated fish head (fish face up), steam for five minutes on the pot...
6. Five minutes passed quickly. At this time, you need to evenly spread the prepared chopped peppers on the fish head, drip in the steamed fish soy sauce, and then steam for ten minutes on high heat to prepare the pot...
7. After the pan is out, sprinkle the chopped green onion on the fish head. Not only does it look good, it tastes good...
8. Heat oil in a pot and pour it on the fish head when the oil is 80% hot...
9. Put in a coriander at the end and decorate it with a little more color...
Tips:If you want to take photos next time, remember to prepare a better camera. Don’t be so casual like I took, so there is no beauty...🙈🙈
