Chopped Pepper Fish Head
by Xiaolan Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the silver carp head in half, wash it, and wash off the black stuff inside
2. Pour the white wine and wipe the fish heads, and then spread a layer of salt, marinate for more than 15 minutes
3. Heat up the pan, put a proper amount of lard and salad oil, pour in the minced garlic and green and red chopped pepper, stir fry, then add some sugar and stir well.
4. Put the fried chopped pepper on the marinated fish head, sprinkle some pepper, and steam for 15 minutes in a steamer
5. Finally, sprinkle with chopped green onion, heat the pot, add a proper amount of lard and heat it on the fish head.
Tips:You can add more salt when marinating the fish, and you can put some potato powder under the fish head and steam it together
