1. The fish head is cleaned and drained. Put it in a basin, add some cooking wine, salt and white pepper to marinate for about 30 minutes
2. Put the sliced ginger and green onion on the bottom of the plate
3. Put the marinated fish head on the sliced ginger and green onion
4. Add the right amount of chopped pepper
5. Add appropriate amount of water to the pot and boil it, then put it in a fish bowl and steam for 10 minutes
6. time up
7. Take out the fish bowl and pour the soup inside
8. Add chopped green onion and steamed fish soy sauce
9. Heat an appropriate amount of oil in a small pot, pour it on the chopped green onion and sauté
10. Finished picture
Tips:If you like garlic, you can add some minced garlic and sauté
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