Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Chub; Some garlic; Some Chopped pepper; Some ginger; Some Cooking oil; Some salt; Some Cooking Wine

by The cat in the clouds

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

At noon, I went to the wholesale market to buy apples. When I passed by the fish stall, my son said he wanted to eat fish, so he bought a silver carp.
Silver carp is also called fathead fish, bighead fish, and bighead carp.
The nutritional value of silver carp is very high. Every 100 grams of silver carp contains about 34 micrograms of vitamin a, about 0.04 mg of vitamin b1, about 11 mg of vitamin b2, about 2.65 mg of vitamin c, and about 2.65 mg of vitamin d. 18 mg. In addition to rich and comprehensive vitamins, silver carp also contains many trace elements such as calcium, phosphorus, potassium, magnesium, selenium, and high protein, fat and carbohydrate content. Hualien has a huge head and contains many unsaturated fatty acids, which can improve brain functions and reduce blood lipids in the body. "

Ingredients

A Chub
Some Garlic
Some Chopped Pepper
Some Ginger
Some Cooking Oil
Some Salt
Some Cooking Wine

Chopped Pepper Fish Head

1. Prepare materials

2. Cut off the fish head, cut in half by the lips, smear a little cooking wine and set aside

3. Mince ginger, mince garlic, and mix well with chopped pepper

4. Spread the mixed ginger, garlic and chopped pepper evenly on top of the fish head

5. Put the pot on high heat and steam for 20 minutes, because the steamer is too small, I changed to a disc 😅😅

6. After the fish is cooked, put an appropriate amount of edible oil in the pot and heat it until it slightly smokes, pour the hot oil on it, and sprinkle some shallots to increase the fragrance and look good.

Tips:
Before you do, check whether the plate and steamer are suitable, so that you don’t find it inappropriate later, and you need to change the plate.
Pay attention to keeping a proper distance when pouring hot oil on top to prevent the hot oil from splashing on your body and getting burned.