Chopped Pepper Fish Head
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. One fish head, fish head recommends that you choose a smaller head. I chose the smallest fish head and used the largest western food plate in my house to barely fit it. Let the store chop the fish head from the middle, wash it after returning home, and drain the water.
2. Add a green onion, 30 grams of white wine, a little pepper, half a spoon of salt, 5 slices of ginger, a little five-spice powder, and a spoonful of white vinegar for marinating. The seasoning should be evenly applied to the fish. If there is plenty of time, the fish will be marinated for 2 hours in advance. If the time is hasty, marinate for 30 minutes.
3. I use Erguotou for Baijiu, but I can also use cooking wine or rice wine.
4. Spread ginger slices and green onions on the plate.
5. Then put in the fish head, and spread the red chopped pepper and green chopped pepper on top of the fish head. Two kinds of chopped pepper are available in ordinary supermarkets. Put it on the pot and steam for 10 minutes.
6. Heat the oil at the bottom of the pot, turn off the heat when the oil is 80% hot, pour in the chives, and let the remaining temperature of the oil cook the rich aroma of chives.
7. Pour the scallion oil on the fish body while it is hot and serve.
Tips:Pour the scallion oil on the fish body while it is hot and serve.
