Chopped Pepper Fish Head
by Please call me xiaomi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material drawing
2. Remove the gills of the big fish head, wash it, and then cut the fish with an oblique knife to make the fish more flavorful (I used half of the fish head, if you cut the fish head flat, it will not be so big)
3. Spread a little salt and chicken essence on the fish head, add appropriate amount of rice wine and appropriate amount of chopped pepper water to marinate for 20 minutes
4. Twenty minutes later, spread the fish head flat on the plate and add a tablespoon of steamed fish soy sauce
5. Twenty minutes later, spread the fish head flat on the plate and add a tablespoon of steamed fish soy sauce
6. Chopped pickled peppers and Chaotian peppers, and mixed with chopped peppers
7. Chopped pickled peppers and Chaotian peppers, and mixed with chopped peppers
8. Spread the 3 kinds of peppers evenly on the fish head, put the ginger under the fish head and steam for 15 minutes, chop the white onion and sprinkle on the top layer, and pour the oil on the white onion and chili, suddenly The aroma is overflowing.
9. Spread the 3 kinds of peppers evenly on the fish head, put the ginger under the fish head and steam for 15 minutes, chop the white onion and sprinkle on the top layer, and pour the oil on the white onion and chili, suddenly Scent
