1. One big silver carp. I bought 4.6 kg.
2. Cut off the fish head. Because there are too few steamers at home, the cuts are a bit small.
3. Cut through the middle.
4. Chop the peppers and chop finely.
5. Add two fresh peppers and chop into one piece.
6. Set in a bowl. Add sugar, monosodium glutamate, steamed fish soy sauce, cooking wine. Stir well.
7. Spread it evenly on the fish head and put it in the steamer. Steam on high heat for ten minutes.
8. After being out of the pot, sprinkle with chives and drizzle with hot oil.
Tips:1. A very simple dish. The difficulty is that after the fish head is cut off, a knife cut from the middle is a difficult problem for most housewives. If it is difficult, it is best to wrap it with a clean towel to avoid hurting your hands.
2. Some people like code flavor before steaming, I don't like it. Because the chopped pepper material is above the fish before steaming, it will naturally penetrate below the fish during the steaming process.
3. Some people like to stir-fry the chopped pepper and tempeh before steaming, which is understandable.
4. It is very important that a small spoonful of hot oil after being out of the pan must not be missed.
5. After making it, eat it while it is hot, and use Bi Ke to serve with green vegetable white skin noodles, which has a special flavor.
