Chopped Pepper Fish Head

Chopped Pepper Fish Head

by Feeding the Valley Food

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Chopped Pepper Fish Head

Ingredients

Chopped Pepper Fish Head

1. Marinate the fish head with white pepper and salt cooking wine for half an hour

Chopped Pepper Fish Head recipe

2. Spread scallions and ginger slices on the bottom of the plate

Chopped Pepper Fish Head recipe

3. Put the fish head and steam for 5 minutes

Chopped Pepper Fish Head recipe

4. Drain the excess fishy water

Chopped Pepper Fish Head recipe

5. Pour the steamed fish soy sauce, chopped pepper and minced garlic and steam for 15 minutes

Chopped Pepper Fish Head recipe

6. Sprinkle with chopped green onion and drizzle with hot oil

Chopped Pepper Fish Head recipe

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