Chopped Pepper Fish Head
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chopped Pepper Fish Head
1. Marinate the fish head with white pepper and salt cooking wine for half an hour
2. Spread scallions and ginger slices on the bottom of the plate
3. Put the fish head and steam for 5 minutes
4. Drain the excess fishy water
5. Pour the steamed fish soy sauce, chopped pepper and minced garlic and steam for 15 minutes
6. Sprinkle with chopped green onion and drizzle with hot oil
