Chopped Pepper Fish Head
1.
Wash and peel the ginger, cut half into thin slices, half into small pieces, wash the chives, cut the white part into small sections, and cut the leaf part into chopped green onions
2.
Find a deep plate, put the right amount of ginger slices and scallion white, put the fish head cut in half, tear off the black inner membrane on the fish meat, cut the fish head 2 knife to the right part, and smear 2 grams The salt is easy to taste, drizzle the cooking wine to remove the fishy, the two sides of the fish head should be covered with the cooking wine, and marinate for about 10 minutes
3.
Peel the garlic in the cooking machine
4.
The ginger cubes and the peeled garlic are put into a chopper and whipped into fine particles
5.
Chopped pepper is bought in a bottle
6.
The point is here, the fish head is marinated, don’t rush to add the chopped pepper, first put it in a pot of hot water, steam for 6 minutes on high heat, the water from the plate is the most fishy, you must pour it out and steam it out like this The fish head does not have a fishy taste, and it will not affect the saltiness of the chopped pepper sauce
7.
Change to a small pot, heat up, add 10 grams of corn oil, first add minced ginger and garlic, stir on low heat to create a fragrance, then add chopped peppers and stir-fry evenly
8.
Add salt, light soy sauce and oyster sauce to season and boil
9.
Pour the cooked chopped pepper sauce on the fish head
10.
Put it in a pot of boiling water and steam for 8 minutes on high heat. If the fish head is relatively large, extend the time appropriately
11.
After the fish head is steamed, take it out and sprinkle with chopped green onion, put 10 grams of oil in a small pot to heat, and pour it on the fish head
