Name: Chopped Pepper Fish Head: Spinach Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chub head; Some Chopped pepper; Some Spinach noodles; Some Sugar; Some salt; Some Cooking Wine; Some shallot; Some parsley; Some Vegetable oil; Some ginger

Chopped Pepper Fish Head: Spinach Noodles

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish of fish head spinach noodles with chopped pepper, dad, as long as you come to my house, must make it for you. It has vegetable rice.

Hunan’s chopped pepper fish head is relatively well-known. It is said that there is a source. In the Qing Dynasty, Huang Zongxian passed through a small village in Hunan. He borrowed a farmer’s house. The farmer’s son caught a river fish from the pond, and the hostess put salt in the fish. After boiling the soup, chopped up the chili and steamed with the fish head, Huang Zongxian found it very delicious. After returning home, he asked the chef at home to make improvements, so he has today's "Chop Chili Fish Head". Our main food is pasta. After the improvement, we add spinach noodles, so that the staple food is also available. This way of eating may only be available to us. "

Chopped Pepper Fish Head: Spinach Noodles

1. Ingredients: one silver carp, chopped salt and pepper, cooking wine, shredded ginger, chopped green onion, salad oil, coriander, spinach noodles, white sugar

Chopped Pepper Fish Head: Spinach Noodles recipe

2. Wash the silver carp, cut off about one-third of the fish body, you can cut the fish head according to the degree of fish like to eat, wash with salt and cooking wine, a little sugar (I like to put a little sugar in the fish, so that it can remove the fishy Taste, and the fish is fresh and delicious

3. Cut the ginger into shreds, the shallots into froth, and the coriander into froth

4. Marinate the shredded ginger for at least 10 minutes, then place the shredded ginger on the bottom of the plate, and put the shredded ginger on the surface. Spread the chopped pepper on the fish head

5. Put boiling water in a pot and steam for 10-15 minutes (control the time according to the size of the fish head). When steaming fish heads, it is best to boil the water first and then steam.

6. Take out the steamed fish head, put the fish face down, sprinkle on the surface, chopped green onion, hot oil on the fish head, and sprinkle with coriander foam