Chopped Pepper Garlic Rice Yuba
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the yuba soaked and cut into sections, sprinkle with a little salt, and cut some chili, ginger, garlic, and chives.
2. Sprinkle a little salt to marinate.
3. Cut some peppers, ginger, garlic, and chives, add some salt to taste.
4. Pour the marinated water juice of the yuba, and then pour vinegar, light soy sauce, oyster sauce, sesame oil, and chili oil in turn.
5. Mix well and put on a plate.
6. Pour in the mixed garlic seasoning.
7. Ready to serve.
