Chopped Pepper Golden Needle Roll

Name: Chopped Pepper Golden Needle Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Grass Carp Meat; 70g Enoki mushroom; 3 teaspoons Chopped pepper; Some ginger; 1/2 teaspoon salt; 1 teaspoon starch; Some sesame oil

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Flammulina velutipes, looks like golden needles, the cap is small and delicate, with a light yellow color. It is nutritious and fragrant. High potassium, low sodium, high nutrition and low calories, it is an ideal food for people who want to lose weight and patients with hyperlipidemia...

The tender and delicious grass carp is delicious when paired with the nutritious golden needles. Needless to say its nutrition, the most important thing is that grass carp can be anti-aging and beautify. "

Ingredients

1 piece Grass Carp Meat
70g Enoki Mushroom
3 teaspoons Chopped Pepper
Some Ginger
1/2 teaspoon Salt
1 teaspoon Starch
Some Sesame Oil

Chopped Pepper Golden Needle Roll

1. Prepare the ingredients.

Chopped Pepper Golden Needle Roll recipe

2. Wash ginger, peel, and cut into fine strips.

3. Cut off the roots of Flammulina velutipes, wash, drain and set aside.

4. The sliced grass carp has a big thorn in the belly.

5. Cut the sliced fish with a horizontal diagonal knife (the skin is not cut).

6. Mix fish maw and sliced fish fillets with salt and starch and marinate for 20 minutes.

7. The marinated fish maw is placed on the bottom of the plate.

8. Put the fish fillets on the fish maw, each piece next to each other, roll an appropriate amount of enoki mushrooms to form a fish roll.

9. The fish rolls of enoki mushroom are all rolled up.

10. Sprinkle shredded ginger on the fish rolls.

11. Drizzle the chopped peppers evenly.

12. Put it in a pot and steam for 20 minutes.

13. The steamed fish rolls are drizzled with sesame oil and light soy sauce.

Tips:
1. Chopped peppers are very salty, so add salt when marinating fish fillets.

2. The enoki mushrooms should be drained naturally, otherwise there will be a lot of water when steaming.

3. Flammulina velutipes is cold in nature and should not be eaten if the spleen and stomach are cold.

4. Flammulina velutipes should not be eaten with milk and donkey meat.