Chopped Pepper Okra
1.
Prepare the materials and wash them
2.
Chop pepper, ginger, garlic cloves and mince
3.
Wash the pot and boil appropriate amount of water, add a little salt and a drop of cooking oil, blanch the okra until it is broken, remove and serve.
4.
Wash the pot, heat it to 40%, add some vegetable oil
5.
Add chopped pepper, garlic cloves and minced ginger, stir fry until it tastes good
6.
Add a spoonful of light soy sauce, stir well and turn off the heat
7.
Just pour the sauce on the okra
8.
It can also be packed separately so that it can be sticky while eating
9.
Simple and nutritious
Tips:
Try to keep a medium-to-low heat when frying