1. Peel and slice potatoes, wash the surface starch.
2. Take 1 tablespoon chopped pepper, add some minced ginger and garlic.
3. Heat the pot, add oil, and fry the chopped peppers over low heat.
4. Stir fragrant chopped peppers.
5. Add potato chips and turn to medium heat.
6. Stir fry all the time.
7. Stir-fry until the potatoes are cooked through. Because the starch on the surface of the potato has been washed, it will not stick to the pan during frying.
8. Finished product.
Tips:The chopped pepper is salty and the amount of vegetables is small, so I didn't add salt.
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