1. Ingredients: eggs.
2. Chopped peppers.
3. Chives.
4. Wash the eggs.
5. Bring to a boil in a pot of water, cook for 10 minutes and remove.
6. Afterwards, soak the boiled eggs in cold water for a while.
7. Then, the soaked eggs are peeled, excavated, and the yolk is taken out (for other purposes).
8. Break it into small pieces.
9. Pour the oil in the saucepan to heat up, add the egg whites, and put an appropriate amount of chopped peppers, stir fry.
10. Then, add some salt and chicken essence.
11. Season and stir well, put the chives in.
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