Chopped Pepper Rolled Lettuce

Chopped Pepper Rolled Lettuce

by Xiaoyu Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This chopped pepper is really not ordinary spicy. I bought lettuce rolls for several days, and ate some in hot pot. Fired some more. In the end it was peeled off and there was still a big one. This roll of lettuce is the kind put in a hamburger, and it can be eaten raw. I like the crunchy kick. I haven't eaten spicy food for a long time. My belly misses the spicy feeling. So used to make chopped peppers, which tastes like kimchi. But is it cleaner and fresher than kimchi?

Ingredients

Chopped Pepper Rolled Lettuce

1. One roll of lettuce.

Chopped Pepper Rolled Lettuce recipe

2. Tear into pieces by hand. Wash and drain for later use.

Chopped Pepper Rolled Lettuce recipe

3. Mince garlic and prepare.

Chopped Pepper Rolled Lettuce recipe

4. Boil water in a pot and add a spoonful of salt.

Chopped Pepper Rolled Lettuce recipe

5. After the water is boiled, add lettuce and boil it for 10 seconds.

Chopped Pepper Rolled Lettuce recipe

6. Immediately remove the clean container and let it cool.

Chopped Pepper Rolled Lettuce recipe

7. Heat in a pot, add oil to a small heat and sauté the frothed garlic.

Chopped Pepper Rolled Lettuce recipe

8. Add chopped pepper and light soy sauce and stir fry slightly.

Chopped Pepper Rolled Lettuce recipe

9. Just mix evenly.

Chopped Pepper Rolled Lettuce recipe

Tips:

This lettuce can be eaten raw. So don't burn it for too long when it's hot. Add a spoonful of salt to make the color beautiful.

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