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1. Wash the red pepper and peel off the ginger
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2. Wash and remove the stems of fresh millet peppers
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3. Drain all the water after washing, it’s better to dry it
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4. Finely chop chili, mince ginger and garlic, add salt, sugar and white wine
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5. Stir well
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6. Put it in a glass bottle and marinate for three or four days before use
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7. When steaming the fish head with chopped pepper, take it out and sprinkle it on top.
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Tips:It’s best to flip it every day during the marinating process to make the salt more even
