Chopped Pepper Sea Fish

Chopped Pepper Sea Fish

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

For me who don’t eat seafood often, I’m really not familiar with sea fish. Every time I go to the supermarket, I will buy some sea fish and come back. I deliberately remember the name. Forget about it, let's call them all marine fishes!

Ingredients

Chopped Pepper Sea Fish

1. Clean sea fish

Chopped Pepper Sea Fish recipe

2. Chop into sections, add shredded ginger, chili powder, marinate for a while, wash and drain

Chopped Pepper Sea Fish recipe

3. Hot oil pan

Chopped Pepper Sea Fish recipe

4. Put the fish in, fry on low heat until the skin is zoomed

Chopped Pepper Sea Fish recipe

5. Add ginger

Chopped Pepper Sea Fish recipe

6. Add chopped pepper

Chopped Pepper Sea Fish recipe

7. Pour in the right amount of water

Chopped Pepper Sea Fish recipe

8. Cover the pot and simmer until the juice is collected.

Chopped Pepper Sea Fish recipe

Tips:

The sea fish is too salty. Rinse it with water after marinating to reduce the saltiness.

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