Chopped Pepper Seaweed

Name: Chopped Pepper Seaweed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Soy sauce; Some Sugar; Some Vinegar; Some Chopped pepper; Some garlic; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I like to eat chopped peppers. I use chopped peppers to accompany all dishes.
I bought this shredded kelp earlier, and I haven’t eaten it. Recently, I deliberately adjusted my eating habits. I made a soup every day, steamed a dish by the way when the soup was cooked, and then fried or mixed it. It was convenient and easy to eat. The ones are relatively even and beautiful. "

Ingredients

Some Kelp
Some Soy Sauce
Some Sugar
Some Vinegar
Some Chopped Pepper
Some Garlic
Some Cooking Oil

Chopped Pepper Seaweed

1. Material picture, the seaweed shreds are soaked and washed in advance.

2. Boil water in a pot and prepare the sauce. Take a tablespoon of chopped peppers and add about 3 grams of sugar to the chopped peppers.

3. Add 10ml light soy sauce.

4. 5 ml vinegar.

5. A spoonful of mashed garlic.

6. After the water is boiled, add the shredded kelp and boil.

7. Fish out too cold.

8. Pour the processed kelp shreds in water, put it in a bowl, and pour in the mixed sauce.

9. In another pot, heat the cooking oil, pour a spoonful of hot oil on the sauce, and mix well.

Tips:
1. This kind of kelp shreds is instant, and can be eaten directly after soaking.

2. Boil the water and eat it more at ease.

3. Chopped pepper is very salty, no need to add additional salt.