Chopped Pepper Snails
by Recipe for baby
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Buy the snails and soak them in light salt water for an hour
2. Put the oil in the pan and heat up, first add the crushed ginger and sauté fragrant, then pour the snails and stir fry for a while
3. Add 4 tablespoons of chopped pepper and continue to stir fry
4. Add appropriate amount of pure water to submerge the snails. After boiling on high heat, change to low heat and cook slowly until the water is quick to dry. Because chopped peppers are originally salty, it is basically unnecessary to add additional salt.
