Chopped Pepper Tofu
1.
Cut the tofu into pieces and set aside.
2.
Dice the ham and set aside.
3.
Put an appropriate amount of oil in the pot, add chopped green onion, stir fragrant, pour in pickled peppers, stir and stir well.
4.
Pour in the diced ham and stir fry.
5.
Pour in a bowl of hot water and bring to a boil.
6.
Pour the tofu and continue to simmer, do not stir the tofu.
7.
Pour in 1 spoon of soy sauce and water starch, and collect the juice.