Chopped Pepper, Tomato, Egg, Minced Meat and Eggplant Noodles
1.
Chopped Chili Sauce is to buy eggs, you can put one more
2.
Hit the tomatoes in the cross and then boil a pot of water to bubbling quickly. Turn off the cross and put it in and soak for 30 seconds to a minute, then take it out and peel off the skin.
3.
Dice the eggplant and steam it on high heat, about ten to fifteen minutes after the water boils
4.
After the eggplant is steamed, immediately put two spoons of chopped pepper and cover it and simmer for about three to five minutes. Then it will be mixed so that it feels like you don’t want to add it in the beginning. It’s spicy and more original, and the color looks good
5.
Peel the tomatoes and diced the eggs, fry them and diced them, then pour the oil and fry the minced meat and ginger, then add the diced tomatoes and diced eggs without adding water, and stir until the tomatoes are juice
6.
Add two spoons of chopped pepper, soy sauce and green onions, continue to fry and cook on low heat for five minutes, then it will be out of the pot. After turning off the heat, you can order a few drops of sesame oil if you like
7.
The dried noodles match
8.
Roll the noodles to the bottom of the plate, then spread tomatoes, eggs, minced pork, chopped pepper, green onions and eggplants
Tips:
The egg must be cut into small cubes and chopped pepper can be adjusted according to the degree of spiciness. You must add some ginger to the tomatoes to feel the taste is very good.
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