Chopped Pepper Trotters
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: trotters (blanched), chopped pepper, chopped green onion
2. Put the blanched trotters into the pressure cooker.
3. Add some clean water, add a proper amount of cooking wine.
4. Then, cover the lid and cook for 20 minutes, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Next, set the pot on fire and put the pressed pig's feet in a pressure cooker.
7. Then, put the chopped pepper.
8. Stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season and stir well.
12. Put in the green onions and serve.
13. Take out the pot and serve on the plate.
