Chopped Pepper Version of Fish-flavored Pork

Chopped Pepper Version of Fish-flavored Pork

by Orange blossom

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

After a few days of rain, the temperature finally dropped and it became cooler! But the record of not being bitten by a mosquito in one summer broke... I went back to my mother for one night and was ordered by mosquitoes for 2 packs...

It’s getting cooler, the kitchen nightmare is over, and it’s time to cook again!

Once cooking, I glanced at the thermometer showing 40 degrees, and then even the thermometer broke hot..."

Ingredients

Chopped Pepper Version of Fish-flavored Pork

1. Prepare pork tenderloin, fungus, carrots, chopped peppers and other ingredients

Chopped Pepper Version of Fish-flavored Pork recipe

2. Tenderloin shredded with starch, egg white, cooking wine and salt

Chopped Pepper Version of Fish-flavored Pork recipe

3. Tenderloin shredded with starch, egg white, cooking wine and salt

Chopped Pepper Version of Fish-flavored Pork recipe

4. Soaked fungus, shredded and reserved

Chopped Pepper Version of Fish-flavored Pork recipe

5. Shred carrots, mince garlic, mix sweet and sour sauce with soy sauce, sugar, and vinegar for later use

Chopped Pepper Version of Fish-flavored Pork recipe

6. Put more oily loose pork shreds in the pot, and serve after changing the color

Chopped Pepper Version of Fish-flavored Pork recipe

7. Saute minced garlic with the remaining base oil

Chopped Pepper Version of Fish-flavored Pork recipe

8. Put chopped pepper

Chopped Pepper Version of Fish-flavored Pork recipe

9. Then add carrot shreds and fungus, stir fry and pour in sweet and sour sauce

Chopped Pepper Version of Fish-flavored Pork recipe

10. Add the shredded pork, stir fry, add salt to taste, and use water starch to collect the juice

Chopped Pepper Version of Fish-flavored Pork recipe

11. Sheng out

Chopped Pepper Version of Fish-flavored Pork recipe

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